DINNER MENU

 

APPETIZERS

 

BREAD & OIL $7

garlic & herb focaccia bread, served with tomato and fennel infused oil-honey goat cheese, sundried tomatoes,

rosemary, thyme, garlic and smoked sea salt *GFO

 

SMOKED CHICKEN EMPANADAS $13

black beans, roasted sweet corn, queso fresco, red chili aioli, apple butter

 

TWICE COOKED INFUSED WINGS $13

jumbo chicken wings, served naked with traditional buffalo sauce, house made blue cheese, raw vegetables *GF

 

FILET WELLINGTON MINIS $15

white truffle duxelle, wild mushroom gravy, port wine reduction

 

CRAB DIP $16

house mix crab dip, aged cheddar, pretzel bread *GFO

 

MEZZA PLATTER $16

roasted garlic hummus, sundried tomato pesto, whipped blueberry maple walnut goat cheese,

tzatziki, garden vegetables, served with a ciabatta baguette and croccantinis *GFO

 

 

CHEESE & CHARCUTERIE

 

4 FOR $16     6 FOR $24      10 FOR $36

 

CHARCUTERIE: Proscitto Di Parma, Saussion Rouge, Soprassata, Stagberry, Finniochia

 

CHEESE: Balsamic, Sage Derby,  Mimolette, Butterkase, Honey Goat

 

ACCOMPANIMENTS: house made sweet pickles, poached grapes, cornichon gherkins, house made jam,

country mustard, served with warm artisan bread

 

SOUP & SALADS

 

SOUP $11

please ask your server about the soup of the day

 

HOUSE SALAD $10

local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze *GF

 

MEDITERRANEAN CHOP SALAD $12

mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions,  herb vinaigrette *GFO, VgO

 

SEASONAL SALAD $12

spinach & arugula, strawberries, blueberries, goat cheese, toasted almonds, pickled onions,

mixed berry prosecco vinaigrette *GF, V,VgO

 

Add Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon or Steak $10

 

HANDHELDS

 

MARINATED PORTABELLA $13

roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad * V

 

THE “KIDD” PRIME BURGER  $15

local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries,  house made ketchup *GFO

 

THE BANTER $16

Hootch's fork tender Wagyu corned beef, gruyere, black Russian bread, house whiskey mustard, hand cut fries, house made ketchup *GFO

 

ENTREES

 

MON PETIT POIS $20

risotto, English spring peas, pickled cherries, pea shoots, parmesan *GF,  VO

 

SPRING CHICKEN $24

pan seared quarter chicken, fresh corn Johnny cakes, chipotle infused maple syrup, arugula, black pepper

and gorgonzola compound butter *GFO

 

MARYLAND CRAB CAKE $28

colossal crab, charred corn succotash, southern fried hush puppies, rémoulade, fresh lemon

 

 NAUTICAL SUSPECTS $28

pan seared dry sea scallops, roasted poblano and parmesan grits, grilled radicchio & pickled jicama salad,

salsa verde *GF

 

CHARLOTTE’S REMIX $32

brined and grilled 10oz Pork Chop, roasted red pepper and haricot verts, deglazed in honey &lime, marble potatoes, white wine

shallot cream *GF

 

CARAMELIZED FILET $38

10 oz. cast iron seared tenderloin, truffle potato mash, sautéed broccolini, rainbow carrots,

fresh cherry brandy demi-glace *GF

 

GF-Gluten Free GFO-Gluten Free Option V-Vegetarian VG-Vegan

 

*OUR MENU IS SUBJECT TO CHANGE DAILY, PLEASE CALL TO CONFIRM SPECIFIC MENU ITEM AVAILABILITY*