LUNCH MENU

 

APPETIZERS

 

 

TWICE COOKED INFUSED WINGS

HALF $ 8/FULL  $12

Jumbo chicken wings, served naked with traditional buffalo sauce, house made blue cheese and raw vegetables *GF

 

SMOKED CHICKEN EMPANADAS

TWO for $8/THREE for $12

black beans, roasted sweet corn, queso fresco, red chili aioli, apple butter

 

FILET WELLINGTON MINIS

TWO for $9/THREE for $13

white truffle duxelle, wild mushroom gravy, port wine reduction

 

CRAB DIP $15

house mix crab dip, topped with aged cheddar, pretzel bread

 

MEZZA PLATTER $15

roasted garlic hummus, sundried tomato pesto with almonds, whipped blueberry maple walnut goat cheese,

tzatziki, garden vegetables, served with ciabatta baguette and croccantinis *GFO

 

SOUP & SALADS

 

SOUP $10

please ask your server about the soup of the day

 

HOUSE SALAD

HALF $5 / FULL $9

local hydro bib lettuce, heirloom tomatoes, crispy bacon, gorgonzola,

lemon garlic aioli, balsamic glaze *GF, VO

 

MEDITERRANEAN CHOP SALAD $10

mixed greens, Kalamata olives, feta cheese, tomatoes, chick peas, cucumber, red onions, herb vinaigrette *GF

 

SEASONAL SALAD $11

spinach & arugula, strawberries, blueberries, goat cheese, toasted almonds, pickled onions,

mixed berry prosecco vinaigrette*GF, V,VgO

 

Add Grilled Chicken $5          Add Grilled Shrimp $7          Add Grilled Salmon or Steak $9

 

ENTREES

 

SMOKED TURKEY SANDWICH $11

swiss and havarti cheese, lemon garlic aioli, lettuce, tomato, French baguette, hand cut fries, house made ketchup *GFO

 

MARINATED PORTABELLA $12

roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad *V

 

HOOTCH’S GRILLED CHICKEN SANDWICH $12

grilled chicken breast, havarti cheese, apple smoked bacon, tobacco onions, lettuce, tomato, honey apricot mustard,

brioche bun, hand cut fries, house made ketchup

 

THE “KIDD” PRIME BURGER $14

local aged cheddar, apple wood smoked bacon, tobacco onions, brioche roll, hand cut fries,house made ketchup *GFO

 

DURBIN FISH TACOS $15

beer battered Hake, jicama red pepper slaw, jalapeno vinaigrette, cotija cheese, pickled shallots, lime creama, flour tortillas,

hand cut fries, house made ketchup *named after David Durbin

 

STEAK & CHEESE $15

thin sliced ribeye, sauteed peppers and onions, house steak sauce, gruyere, French baguette, hand cut fries, house made ketchup

 

THE BANTER $15

house cured fork tender corned beef, gruyere, black Russian bread,whiskey mustard,

hand cut fries, house made ketchup  *GFO

 

MARYLAND CRAB CAKE $20

jumbo and colossal lump crab cake, remoulade, side balsamic salad, hand cut fries, house made ketchup, fresh lemon

 

GLUTEN FREE BREAD or BUN AVAILABLE FOR AN ADDITIONAL $1

 

*OUR MENU IS SUBJECT TO CHANGE, PLEASE CALL TO CONFIRM SPECIFIC MENU ITEM AVAILABILITY*