SUNDAY FUNDAY MENU

 

 

BRUNCH COCKTAILS

 

BLOODY MARY BAR

garnished with celery, tomato, pickled tomato, dill pickle

 

Bloody Mary with SKYY VODKA $8

RED SNAPPER with BEEFEATER GIN $8

Bloody Maria with SAUZA TEQUILA $8

 

ADD ON: Bacon 50¢ * GARLIC Stuffed Olives 50¢ * snow crab claw$1 * Shrimp$1*Blue Cheese olives$1 * oyster$1

 

Bloody Banter $12

Topped with Bacon, GARLIC Stuffed Olives, Shrimp, Blue Cheese stuffed olives, snow crab claw, oyster

 

COCKTAIL &MIMOSA BAR

Moscow Mule, Kentucky mule, fig mule  $7

Orange or Grapefruit Crush  $7

Mimosas By the glass $6

Fresh Squeezed OJ, Blood Orange Juice, Pomegranate Juice

 

MIMOSA PITCHERS (Serves 5)

 Fresh Squeezed Orange Juice $25

Pomegranate Juice $25, Blood Orange Juice $27

 

SANGRIA PITCHERS (Serves 4-5)

White wine, mango juice, peach schnapps $25

 

 

 

BRUNCH 11:30AM -3:30PM

 

HUEVOS RANCHERO $13

2 sunny side up eggs, blue corn tortillas, crème fraiche, pico de gallo, queso fresco, breakfast potatoes *GF

 

BANTER IN THE MORNING $14

Wagyu corned beef, hollandaise sauce, poached eggs, English muffin, breakfast potatoes *GFO

 

HOMEMADE BISCUITS & GRAVY $ 14

homemade biscuits, house ground sausage gravy, poached eggs, breakfast potatoes

 

STUFFED FRENCH TOAST $14

stuffed with vanilla cream, bourbon peach maple syrup, Chantilly cream, thick cut bacon, fresh berries

 

BREAKFAST PRIME BURGER $16

brioche bun, cheddar, thick cut bacon, sunny side egg, breakfast potatoes *GFO

 

STEAK & CAKE $23

4oz. flat iron tenderloin, jumbo lump crab cake, 2 sunny side up eggs, breakfast potatoes

 

 

APPETIZERS

 

BREAD & OIL $7

tomato rosemary ficellie, served with tomato and fennel infused oil-honey goat cheese, sundried tomatoes,

rosemary, thyme, garlic and smoked sea salt

 

SMOKED CHICKEN EMPANADAS $13

black beans, roasted sweet corn, queso fresco, red chili aioli, apple butter

 

 

TWICE COOKED INFUSED WINGS $13

jumbo chicken wings, served naked with traditional buffalo sauce, house made blue cheese, raw vegetables

 

FILET WELLINGTON MINIS $15

white truffle duxelle, wild mushroom gravy, port wine reduction

 

CRAB DIP $16

house mix crab dip, aged cheddar, pretzel bread *GFO

 

MEZZA PLATTER $16

tzatziki, sundried tomato pesto with almonds, whipped blackberry goat cheese with pecans,

roasted garlic hummus, garden vegetables, served with a ciabatta baguette and croccantinis

 

SOUP & SALADS

 

SOUP $10

please ask you server about the soup of the day

 

HOUSE SALAD $10

local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze *GF

 

MEDITERRANEAN CHOP SALAD $12

mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF, VgO

 

SEASONAL SALAD $11

spinach & arugula, strawberries, blueberries, goat cheese, toasted almonds, pickled onions,

mixed berry prosecco vinaigrette *GF, V, VgO

 

 

 

Add Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon or Steak $10

 

CHEESE & CHARCUTERIE

 

4 FOR $16     6 FOR $24      10 FOR $36

 

CHARCUTERIE: Proscitto Di Parma, Bresola, Finniocha Salami, Soprassata,Chorizo

 

CHEESE: Merlot, Barely Buzzed, Mimolette, Honey Goat, Sage Derby

 

ACCOMPANIMENTS: house made sweet pickles, poached grapes, cornichon gherkins, house made jam,

whiskey mustard, served with warm artisan bread

 

HANDHELDS

 

MARINATED PORTABELLA $13

roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad * V

 

 

THE “KIDD” PRIME BURGER  $15

local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries,  house made ketchup *GFO

 

THE BANTER $16

Hootch's fork tender Wagyu corned beef, gruyere, black Russian bread, whiskey mustard, hand cut fries, house made ketchup *GFO

 

ENTREES

 

MON PETIT POIS $20

risotto, English spring peas, pickled strawberries & blueberries, pea shoots, parmesan *GF,  VO

 

SPRING CHICKEN $24

pan seared quarter chicken, fresh corn Johnny cakes, chipotle infused maple syrup, arugula, black pepper and gorgonzola

compound butter *GF

 

MARYLAND CRAB CAKE $28

colossal crab, charred corn succotash, southern fried hush puppies, rémoulade, fresh lemon

 

 NAUTICAL SUSPECTS $28

pan seared dry sea scallops, roasted poblano and parmesan grits, grilled radicchio & pickled jicama salad,

salsa verde *GF

 

CHARLOTTE’S REVENGE $32

brined and grilled 10oz Pork Chop, roasted red pepper and haricot verts, deglazed in honey &lime, marble potatoes, white wine

shallot cream *GF

 

CARAMELIZED FILET $38

10 oz. cast iron seared tenderloin, truffle potato mash, sautéed broccolini, rainbow carrots, fresh cherry brandy demi-glace *GF

 

 

GF-Gluten Free * GFO-Gluten Free Option * V-Vegetarian * VG-Vegan

 

*OUR MENU IS SUBJECT TO CHANGE DAILY, PLEASE CALL TO CONFIRM SPECIFIC MENU ITEM AVAILABILITY*